Spicy Miso Soup

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Living Shojin Ryori

By Danny Chu

Published 2018

  • About

Ingredients

  • 1.25 litres (40 fl oz) mushroom dashi
  • 2 medium dried shiitake mushrooms

Method

Prepare mushroom dashi. Reserve 2 mushrooms and cut into quarters. Set aside.

Peel carrot, daikon and lotus root. Cut each root vegetable into bite-sized pieces. Cut the eggplant into 1-cm thick slices.

Slice chilli lengthwise into half and remove the seeds. Heat sesame oil in a pot. Add chilli and stir fry for 30 seconds. Remove chilli and then add the rest of the vegetables (c