Daikon Soup

• 500 ml (16 fl oz) konbu dashi
• 600 g (1⅓

Prepare konbu dashi and set aside.

Peel and cut daikon into chunks. Boil a pot of water and add in daikon. Simmer for about 20 minutes or until the daikon is soft. Remove daikon and leave to cool. Once cool, puree daikon in a food processor until smooth.

Peel and cut ginger into thin slices. Heat sesame oil in a pot and stir fry ginger for about 30 seconds. Transfer konbu dashi