Clear Apple Soup

Rate this recipe


Preparation info

  • Serves


    • Difficulty


Appears in

Living Shojin Ryori

Living Shojin Ryori

By Danny Chu

Published 2018

  • About


  • 1.25 litres (40 fl oz) konbu dashi
  • 100 g ( oz) daikon
  • Half an apple
  • 80 g (2⅘ oz) carrot
  • 2 Tbsp Japanese soy sauce
  • 1 Tbsp mirin
  • 1 Tbsp sake
  • Sea salt, as needed


Prepare konbu dashi and set aside.

Peel apple, daikon and carrot and cut each of them into 8 pieces.

In a pot, add apple, daikon, carrot, soy sauce, mirin and sake into konbu dashi and bring to a boil. Lower heat and simmer for 20 minutes. Skim off and discard any foam that surfaces from time to time.

Add salt to taste, spoon into 4 serving bowls and serve hot.