Barley Miso Soup

• 65 g (2⅓ oz) barley
• 250 ml (8 f

Rinse barley well and soak it. Place 250 ml (8 fl oz) water and barley in a medium saucepan and bring to a boil. Reduce to medium heat and simmer for 30–40 minutes or until the barley is tender.

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