Soymilk Jelly with Strawberry

Rate this recipe


Preparation info

  • Serves


    • Difficulty


Appears in

Living Shojin Ryori

Living Shojin Ryori

By Danny Chu

Published 2018

  • About


  • 3 g (1/10 oz) kanten powder
  • 300 ml (10 fl oz) soymilk (unsweetened)
  • 6 strawberries


Mix kanten powder with 5 tsp soymilk to form a paste.

Heat rest of soymilk in a saucepan over low heat. Stir in the kanten mixture. Bring to a boil and immediately remove from heat. Set aside to cool for 10 minutes.

Pluck out the green tops from every strawberry and remove any green or white part. Cut the strawberry into halves lengthwise and arrange them neatly in a 17.5 x 8 x 6-cm (7 x 3 x 2⅓-in) metal tray.

Gently pour in the soymilk mixture. Refrigerate for about 1 hour or until the jelly is set.

Cut soymilk jelly into blocks and arrange on 4 individual plates to serve.