Mix kanten powder with
Heat rest of soymilk in a saucepan over low heat. Stir in the kanten mixture. Bring to a boil and immediately remove from heat. Set aside to cool for 10 minutes.
Pluck out the green tops from every strawberry and remove any green or white part. Cut the strawberry into halves lengthwise and arrange them neatly in a 17.5 x 8 x 6-cm (7 x 3 x 2⅓-in) metal tray.
Gently pour in the soymilk mixture. Refrigerate for about 1 hour or until the jelly is set.
Cut soymilk jelly into blocks and arrange on 4 individual plates to serve.
© 2018 All rights reserved. Published by Marshall Cavendish.