Soymilk Mousse

• 50 ml (1¾ fl oz) soymilk (unsweetened)
• 130 g (

To prepare the sugar syrup, combine sugar and water in a saucepan over low heat. Gently stir until all sugar is dissolved. Set aside to cool.

Add all ingredients (soymilk, tofu, banana, sugar and maple syrup) in a blender. Blend until smooth. Divide into 4 portions and keep refrigerated for about 2 hours.

To serve, add sugar syrup.