Polenta alla Griglia

Grilled Polenta

Preparation info
  • Serves


    as a side dish
    • Difficulty


Appears in
A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

  • About

When I grew up we generally ate polenta every day. The first day we’d eat it soft, then the second day Mamma would serve the leftovers grilled. Even now, if we have the charcoal grill already going to cook sausages, chicken or mushrooms, for example, then we just throw some slices of leftover set polenta onto the grill as well. Sometimes we drizzle pestatina, a fresh sauce made by mixing chopped garlic and parsley with olive oil, over the polenta and grilled meats. I especiall