Polenta al Forno

Baked Polenta with Tomato Sauce

Preparation info
  • Serves


    as a side dish or entrée
    • Difficulty


Appears in
A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

  • About

This is another great way to use up leftover soft polenta-just spread it out on a baking tray to a depth of about 2 cm to set, then bake it the next day. Of course, you could also make the polenta fresh, spread it on a tray and refrigerate it for just a couple of hours to set. I like to make this whenever I cook my Mascarpone-filled Guinea Fowl (see