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Risotto alla Milanese
Risotto Milanese
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Alessandro Pavoni and Roberta Muir
Published 2015
I learnt to cook this classic dish when I worked for renowned chef Gualtiero Marchesi – who garnishes his version with edible gold leaf – but this is my own version. This is the traditional accompaniment to Ossibuchi (see
Ingredients
Method
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