Crema Lodigiana

Mascarpone Cream

Preparation info
  • Serves


    • Difficulty


Appears in
A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

  • About

This dish hales from Lodi, a rural area south of Milan, where mascarpone originated. It has the texture of a semi-freddo, and if you set it in the refrigerator for a few hours instead of freezing it, it makes a great accompaniment to cakes such as the crumbly almond cake or apple pie (see