Brodo di Pollo

Name: Brodo di Pollo (Chicken Stock)
Yield: Makes about 2.5 litres
Cuisine: Italian
Ingredients: 200 g chicken feet; 1 small rasher (slice) bacon; 3 litres water; 1.5 kg chicken carcasses; grapeseed oil, for drizzling; 1 onion, roughly chopped; 2 black peppercorns; 1 fresh bay leaf; 1 stalk celery, roughly chopped; 2 slices leek; 1 carrot, roughly chopped

Chicken Stock

Preparation info

Makes about
2.5 litres

Difficulty
Easy

Appears in

A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

About

Ingredients

1.5 kg chicken carcasses
200 g chicken feet
grapeseed oil, for drizzling</

Europe
Italy
Stock
Mediterranean
Gluten-free

Method

Preheat the oven to 180°C.

Place the carcasses and feet in a roasting tin, then drizzle with a little oil and roast for 20 minutes.