2 hr 30
By Andrew Pern
THESE ARE MORE OF A ‘CUTTING’ PIE OF THE PLOUGHMAN’S TYPE, IF YOU LIKE, GREAT FOR A BOXING DAY BUFFET OR A SUMMER’S DAY PICNIC – ANY EXCUSE, REALLY, THAT’S IF YOU NEED ONE.
First warm a mixing bowl and sift the flour and salt into it. Make a well in the centre. Heat the lard in the milk and water in a saucepan over a medium heat until just reaching boili