Corn-Fed Guinea Fowl with Garden Lemon Balm Risotto, Morel Mushrooms and Crispy Yoadwath Mill Icbln-Smosceo Ham

THIS CLASSIC SALAD USES THE MARINATED SPANISH-STYLE ANCHOVIES IN SUNFLOWER OIL, AS OPPOSED TO THE SALTED VARIETY, WITH SHAVINGS OF COOLEA CHEESE, A GOUDA-TYPE MADE BY A DUTCHMAN IN IRELAND, BLENDED WITH THE DRESSED BABY GEM LETTUCE AND PLUMP PIECES OF GUINEA FOWL. PERFECT AS LITTLE CANAPÉS, WHICH WE SERVE IN BAMBOO CONES AT WEDDINGS AND PARTIES.