Corn-Fed Guinea Fowl with Garden Lemon Balm Risotto, Morel Mushrooms and Crispy Yoadwath Mill Icbln-Smosceo Ham

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Preparation info
  • Starter/Snack - Serves

    four

    • Difficulty

      Medium

    • Ready in

      20 min

Appears in
Loose Birds & Game

By Andrew Pern

Published 2010

  • About

THIS CLASSIC SALAD USES THE MARINATED SPANISH-STYLE ANCHOVIES IN SUNFLOWER OIL, AS OPPOSED TO THE SALTED VARIETY, WITH SHAVINGS OF COOLEA CHEESE, A GOUDA-TYPE MADE BY A DUTCHMAN IN IRELAND, BLENDED WITH THE DRESSED BABY GEM LETTUCE AND PLUMP PIECES OF GUINEA FOWL. PERFECT AS LITTLE CANAPÉS, WHICH WE SERVE IN BAMBOO CONES AT WEDDINGS AND PARTIES.

Ingredients

Method