Posh Muscoates Wild Rabbit Pie with Doddington’s Cheese Shaving, Black Truffle And Sherry Cream

Name: Posh Muscoates Wild Rabbit Pie with Doddington’s Cheese Shaving, Black Truffle And Sherry Cream
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: Main course - Serves four
Ingredients: 1 egg yolk; 1 leek, washed, trimmed and roughly chopped; 1 onion, peeled and roughly chopped; 50 ml milk; 1 tsp grain mustard; 100 ml cream; 300 ml chicken stock; 250 g puff pastry; 20 g black truffle shavings [optional]; 20 ml oil for frying; 1 clove of garlic, peeled and crushed; garden herbs; 2 carrots, washed, peeled and roughly diced; 2 sticks of celery, washed and roughly diced; 4 tsp parsley, chopped; 2 whole, medium-sized rabbits, jointed; 50 ml sherry; 150 g Doddington’s cheese shavings

Preparation info

Main course - Serves
four

Difficulty
Medium
Ready in
3 hr

Appears in

Loose Birds & Game

By Andrew Pern

Published 2010

About

WE GARNISH IT WITH SEASONAL HERBS AND VEGETABLES, AND A FEW SLIVERS OF BLACK TRUFFLE, ALTHOUGH THIS IS PURELY INDULGENCE AND NOT BY ANY MEANS COMPULSORY. THE INSPIRATION FOR THIS CAME FROM MARCO PIERRE WHITE’S ‘WHITE HEAT’ COOKBOOK, THE FEUILLETÉ OF RABBIT HE DESCRIBES AS BASICALLY A POSH RABBIT PIE!POSH MUSCOATES WILD RABBIT PIE WITH DODDINGTON’S CHEESE SHAVINGS, BLACK TRUFFLE AND SHERRY CREAM 236_237

Ingredients

Main course

Posh Muscoates Wild Rabbit Pie with Doddington’s Cheese Shaving, Black Truffle And Sherry Cream

Ingredients

Method

Photos