Poached Sandsend-Landed Wild Salmon with Soft-Boiled ‘Mollet’ Hens’ Egg, Rainbow Chard Salad and Lemon Balm Mayonnaise

BILL, OUR WILD SALMON MAN, HAS THE ENTHUSIASM OF A MAN POSSESSED. WITH A ZZ TOP BEARD AND CLAD IN SHORTS AND SANDALS, HE BOUNDS INTO THE KITCHEN. HAVING HAD AN EXTREMELY GOOD JOB ABROAD, HE DECIDED TO GO FOR THE ‘EASIER’ LIFE, CATCHING SALMON, SEA TROUT, LOBSTER AND CRABS OFF THE WHITBY COAST. THE FISH ARE JUST HOURS OLD WHEN WE RECEIVE THEM – YOU CAN’T GET BETTER SERVICE THAN THAT.