Chicken Stock

Preparation info
  • Makes

    10 Litres

    • Difficulty


Appears in
Loose Birds & Game

By Andrew Pern

Published 2010

  • About


  • a good splash of olive oil, approximately 200 ml
  • 10 kg chicken carcasses


Heat a little oil and place the chicken bones into a thick-bottomed roasting tray, lightly colour and place into a hot oven for 8 to 10 minutes to cook through, but not colour. Remove from oven, add the white wine and deglaze the tray removing all the sediment and the goodness from the tray.