Game Stock

Preparation info
  • Makes

    10 Litres

    • Difficulty


Appears in
Loose Birds & Game

By Andrew Pern

Published 2010

  • About


  • a splash of olive oil
  • 5 kg game bones [pheasant, venison, partridge, etc]


Colour off the game and veal bones gently in a little olive oil, then place in a hot oven for a further 30-40 minutes until golden brown. When coloured, drain the fat out of the tray and put into a large stock/deep pan, scrape any sediment from the tray and pour into the pan with the fat. Add the roo