Game Stock

• a splash of olive oil
• 5 kg game bones [pheasant, venison, partridge, etc]

Colour off the game and veal bones gently in a little olive oil, then place in a hot oven for a further 30-40 minutes until golden brown. When coloured, drain the fat out of the tray and put into a large stock/deep pan, scrape any sediment from the tray and pour into the pan with the fat. Add the roo