House Mayonnaise

Preparation info

  • Makes

    2

    Portions
    • Difficulty

      Easy

Appears in

Loose Birds & Game

Loose Birds & Game

By Andrew Pern

Published 2010

  • About

Ingredients

  • 2 hen egg yolks
  • 1 tsp English mustard
  • 1 tsp white wine vinegar
  • 50 ml Wharfe Valley rapeseed oil
  • salt and white pepper

    Method

    First, combine the egg yolks, vinegar and mustard in a food processor, then gently drizzle in the oil continuing to blitz until the mixture is thick. When emulsified, check seasoning. Use as required.