Blackberry Crunch Muffins

Name: Blackberry Crunch Muffins
Cuisine: American
Ingredients: ½ cup canola oil; ¼ cup brown sugar; 1 cup white sugar; 2¼ cups self-rising flour; 1 tsp. vanilla; ½ tsp. salt; Juice of 1 lime; 2 eggs; 2 tsp. vanilla; ¾ cup full-fat buttermilk; 1½ cups fresh or frozen blackberries; 1½ cups fresh or frozen blackberries; Zest of 1 lime; ½ cup white sugar; ¼ cup brown sugar, packed; ½ cup self-rising flour; ½ cup quick-cook oats; ¼ cup sweetened shredded coconut; ½ cup chopped walnuts; 5 tbsp. butter, room temp; 1 tsp. ground cinnamon; ½ tsp. ground ginger; 2 cups powdered sugar

Preparation info

Serves
12

Difficulty
Easy

Appears in

Lord Honey

By Jason Smith

Published 2023

About

Y’all know I love to share things from my home state of Kentucky, so I just had to include our state berry—the blackberry. Enjoy my twist on coffeecake and muffins, with a savory cinnamon crunch and the sweet, tart pop of fresh blackberries.

Ingredients

2¼ cups self-rising flour
1 cup white sugar
¼ cup<

Americas
United States
Kentucky
Breakfast
Vegetarian

Method

Preheat oven to 375 degrees. Grease or line a 12-hole muffin tin.
In a mixing bowl, whisk together the flour and sugars. Add the oil, eggs, vanilla, and buttermilk, and stir to combine.
In a small bowl, toss the blackberries with 1 tbsp. flour,