Breakfast Cobbler

Name: Breakfast Cobbler
Cuisine: American
Ingredients: 4 tbsp. butter, melted; 2½ cups shredded mild cheddar cheese; 12 frozen biscuits, thawed and quartered; Nonstick cooking spray; 1 lb. sage breakfast sausage; ¼ tsp. garlic powder; ½ tsp. crushed red pepper flakes; 1 tsp. onion powder; ¼ tsp. ground black pepper; ¼ cup chopped green onions; ½ tsp. salt; 8 eggs; 1 cup half-and-half

Preparation info

Serves
8

Difficulty
Easy

Appears in

Lord Honey

By Jason Smith

Published 2023

About

Cobblers are as Southern as Southern gets, but you usually don’t think of ’em for breakfast. Well, honey, I’ve taken the idea of the cobbler and given it a savory twist, with the comfortin’ flavors of a full-course breakfast—all in one yummy cheese-covered dish.

Ingredients

Nonstick cooking spray
1 lb. sage breakfast sausage
8 eggs
1

Americas
United States
Kentucky
Breakfast

Method

Preheat oven to 375 degrees and spray a 9x13 baking dish with nonstick cooking spray.
Cook and crumble the sausage. Drain on a paper-towel-lined plate.
In a medium bowl, mix the eggs, half-and-half, onions, and spices.
Place the biscu