Grits and Gouda Breakfast Casserole

What are a Southerner’s favorite words when ordering breakfast, lunch, or dinner? Well, I’m gonna tell y’all: Grits! Grits! Grits! That’s right, grits in the mornin’, grits in the daytime, grits at suppertime. Hey, I think I have a new song. I do know one thing for sure—y’all will be singin’ like a robin in the springtime when you get a mouthful of my twist on old-fashioned grits and cheese.