Just Peachy Sticky Buns

Sticky buns are a classic when it comes to breakfast pastries. Well, y’all know by now that I like to give the classic a li’l twist. I’ve done just that by replacing traditional dough with puff pastry and adding the sweetness of peaches and the crunch of cashews. When y’all serve this to your guests, they won’t want to leave; they will just keep stickin’ around.