Advertisement
4
Easy
By Jason Smith
Published 2023
It may be B-O-L-O-G-N-A to some of y’all, but to me, it’s just good ol’ baloney. Lordy, I remember eatin’ fried baloney for breakfast and fried baloney sandwiches for lunch. I swear I’d have eaten it three times a day if my momma would have let me. I decided to give this old-fashioned favorite a twist by grillin’ it with a homemade BBQ sauce and addin’ a salty crunch by toppin’ it with tater chips.
