Country Sautéed Onions

I know most folks would never think of a purely onion side dish. But if y’all had the onions we had in the springtime, you’d figure out something to do with ’em too. Granny would just slice ’em, cook ’em up in a frying pan, and put ’em in a serving dish. I’ve twisted simple sautéed onions by addin’ sweet pearls—pearl onions and sweet brown sugar, that is.