Crispy Smooshed Herbed Taters

Name: Crispy Smooshed Herbed Taters
Cuisine: American
Ingredients: 2 tbsp. fresh oregano, minced; 2 cloves garlic, minced; 1 tsp. salt; 1 tsp. ground black pepper; 1 tsp. smoked paprika; Fresh rosemary; Sour cream (optional); 2 lb. small red or golden potatoes; 2 lb. small red or golden potatoes; 1 cup butter, melted; ¼ cup fresh rosemary, minced

Preparation info

Serves
6

Difficulty
Easy

Appears in

Lord Honey

By Jason Smith

Published 2023

About

If y’all ain’t figured it out, taters are the starch staple of the South. This recipe is a fun and flavorful way to enjoy crispy, buttery, herby taters that will melt in your mouth. I like mine with a dollop of sour cream, but y’all can go crazy and give your own twists to how you top this spectacular spud.

Ingredients

2 lb. small red or golden potatoes
1 cup butter, melted

Americas
United States
Kentucky
Side dish
Vegetarian
Gluten-free

Method

Preheat oven to 400 degrees.
Wash and dry potatoes and place in a bowl.
In a separate bowl, combine melted butter, rosemary, oregano, garlic, salt, pepper, and paprika.
Pour half the butter mixture over potatoes, and toss to coat. Pla