Aunt Jean was the squash queen. She would make all kinds of dishes with this fall favorite: squash pickles, squash patties, fried squash, zucchini and squash bread. She would toss it in soups and sauces, and Lord only knows what else we ate it in. In honor of Aunt Jean, I’ve given a casserole twist to this versatile gourd. This’ll have y’all tappin’ your feet so hard, you might just squash a bug or two.
