Spicy Corn Puddin’

Name: Spicy Corn Puddin’
Cuisine: American
Ingredients: 4 eggs; 1 (15.5 oz.) can white cream-style corn; 4 cups fresh or frozen whole-kernel corn; 4 cups fresh or frozen whole-kernel corn; 1 (4 oz.) can diced green chiles; 3 tbsp. cornstarch; ½ cup heavy cream; ⅓ cup honey; 3 tbsp. butter, melted and cooled; ¼ tsp. cayenne pepper; 1 tsp. salt; 1 tsp. ground black pepper

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Lord Honey

By Jason Smith

Published 2023

About

Growin’ up, I don’t remember a church potluck that didn’t have corn puddin’ galore. Honey, it was a badge of honor for whoever’s corn puddin’ was gone first. A good corn puddin’ recipe is a must for anybody wantin’ to have a true Southern, comfort-food spread. I’ve given my corn puddin’ a twist with a kick of chiles and cayenne.

Ingredients

4 eggs
3 tbsp. butter, melted and cooled
⅓ cup honey

Americas
United States
Kentucky
Side dish
Vegetarian
Gluten-free

Method

Preheat oven to 375 degrees. Butter a 9x13 baking dish.
In a mixing bowl, combine the eggs, butter, honey, heavy cream, and cornstarch. Whisk ingredients until there are no lumps of cornstarch.
Add the remaining ingredients, and stir to combine