Southern-Fried Taters and Onions

I really do think that a white tater is the most versatile food on the planet. It may not be the most abundant worldwide, but it’ll always get my vote for its many uses. I mean, what other food can y’all use to remove a broken lightbulb, make craft stamps, soothe puffy eyes, and make delicious side dishes? I’ve kept the twist on this tasty tuber simple: a slight crunch from cornmeal and the added sweetness and heat from onion.