Sunday-Supper Green Beans and ’Maters

My mom would make traditional green beans and add home-canned tomatoes to them just before servin’. It was a dish that was handed down to her, but I swear neither one of us can remember who gave it to her. Anyway, it’s mine now to twist. I’ve added an Italian flair with seasonin’s and parmesan cheese. If y’all wanna hear somethin’ really funny, you should hear me say “buono” with my Southern drawl.