Twice-Baked Sweet Taters

Name: Twice-Baked Sweet Taters
Cuisine: American
Ingredients: 1 cup chopped pecans divided; 3 tbsp. minced candied ginger; 2 tsp. ground cinnamon; 1 cup mini marshmallows; 2 tbsp. bourbon (optional); 4 strips bacon, cooked crispy and crumbled; 1 cup balsamic vinegar; 2 tbsp. honey; 4 medium sweet taters; 2 tbsp. veggie oil; ½ cup light brown sugar; ¼ tsp. salt; 2 tsp. salt; ½ cup butter, room temp

Preparation info

Makes
4

Difficulty
Easy

Appears in

Lord Honey

By Jason Smith

Published 2023

About

If you love a good sweet-tater casserole and a twice-baked tater, you’re gonna love this twist. It’s a sweet-tater casserole usin’ the sweet tater as the casserole dish. Lord Honey, it’ll make your eyes roll to the back of your brain.

Ingredients

4 medium sweet taters
2 tbsp. veggie oil
2 tsp. salt</

Americas
United States
Kentucky
Side dish

Method

Preheat oven to 400 degrees. Line a baking sheet with foil.
Wash and dry the sweet taters. Rub each with oil and sprinkle with salt. Bake for about