Cast-Iron Skillet Dinner Rolls

Ever’one in the South knows that it ain’t a meal ’til the bread’s on the table. It may not be considered good manners, but bread is our utensil of choice when it comes to gettin’ ever’ bit of food off our plates and ever’ drop of juice outta our bowls. I mean, nothin’ sops up potlikker like a soft, tender yeast roll. My twist on traditional yeast rolls is to add fresh herbs for extra flavor and potato flakes for extra tenderness and bake them in a cast-iron skillet for an extra-golde