My Granny Jean made the best stuffed cabbage rolls, full of pork and beef, peppers, and onions and smothered in home-canned tomato juice. One thing about old-time cookin’ is that it didn’t have a variety of herbs, because they just weren’t easily available. So, I’ve taken Granny Jean’s stuffin’ recipe and given it an Italian twist by addin’ Italian sausage, herbs, and cheeses. Now, I’ve taken some flak for my pronunciation of the word “Italian” on na
