Lip-Smackin’ Beef and Pickles

The twist to this recipe is in the name—I mean, really, who’s gonna smack their lips at eatin’ a piece of beef rolled around a dill pickle? Well, don’t be surprised if, after y’all try this, your lips don’t start smackin’ ever’time you hear the words beef and pickles in the same sentence. I was skeptical too when my friend Harriette said she was makin’ me her version of a German dish called Rouladen, especially when I saw those pickles. Well, needless to say, my lips