Sweet and Spicy Pork Kabobs

Durin’ the summer, I spend a lot of time grillin’ and smokin’ our meals. I love makin’ kabobs, almost as much as I love sayin’ the word “kabobs.” I mean, face it, it’s a funny word. There are endless ways to twist a kabob, from the meat you choose, to the unlimited choices of fruits and veggies. So go crazy with kabobs. This recipe only has three ingredients, but once y’all rub them with my spice list and glaze them with my tangy, sweet, bourbon sauce, these kabobs are gonna knock