Sweet Tea and Bourbon Fried Chicken

Name: Sweet Tea and Bourbon Fried Chicken
Cuisine: American
Ingredients: ½ tsp. salt; ½ tsp. garlic powder; 1 tsp. onion powder; ½ cup all-purpose or self-rising flour; ½ cup all-purpose or self-rising flour; 2 cups self-rising cornmeal; 2 tsp. salt; 1 tsp. poultry seasoning or ground sage; 1 tsp. ground black pepper; 2 tsp. onion powder; 1 tsp. poultry seasoning or ground sage; 1 tbsp. hot sauce; 1 tsp. garlic powder; ¼ cup bourbon; 2 eggs; 1 cup buttermilk; 1 cup sweet Southern tea; 2 lb. bone-in chicken pieces, skin on, white and/or dark meat; Veggie oil for frying; 2 lb. bone-in chicken pieces, skin on, white and/or dark meat; 2 lb. bone-in chicken pieces, skin on, white and/or dark meat; 2 lb. bone-in chicken pieces, skin on, white and/or dark meat

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Lord Honey

By Jason Smith

Published 2023

About

Yes, yes, yes, three of my favorite things in the world, all twisted into one recipe. I mean, how could I represent the South and my home state of Kentucky any better than with sweet tea, bourbon, and fried chicken? Like my very good friend Lisa says, the only trick is not to drink all the sweet tea and bourbon before y’all get started. Good luck with that!

Ingredients

Americas
United States
Kentucky
Dinner

Ingredients

Method