Award-Winnin’ 7-Minute Frostin’

This is the recipe that I used on my championship cake during a holiday baking competition. It is so fluffy, ooey, gooey, and pillowy soft that y’all could get lost in it like a big ol’ fat cloud. It’s perfect for icin’ about any cake you come across. My twist on this award-winnin’ frostin’ is to use it as meringue on my pies and as fluff in my cookie sandwiches. It can be eaten plain or popped under the broiler for a traditional meringue finish. Trust me, y’all will be singin’ th