Bourbon Bread Puddin’

Bread puddin’ dates back centuries as a way to utilize leftover bread. There are as many varieties of bread puddin’ as Carter has liver pills, rangin’ from sweet to savory to somewhere in between. Because bread is such a mainstay on the Southern country table, there is usually an abundance of leftovers. Y’all know by now that bourbon is one of my favorite ways to twist tradition, so I’m sure it doesn’t surprise anyone that I’ve added more than a shot of my go-to booze.