Ever’one knew to ask Aunt Jean if they wanted a custard pie, because no one around could beat her. It didn’t matter if it was chocolate, coconut, or lemon—Aunt Jean was the baker of choice. I’ve already told y’all about usin’ my Award-Winnin’ 7-Minute Frostin’ recipe as a meringue. Well now’s your chance to do that, with my meringuetoppin’ twist on a simple custard pie.
