Balsamic Grape Jelly

Name: Balsamic Grape Jelly
Yield: Makes 4 pints
Cuisine: American
Ingredients: 1 tsp. lemon juice; 3 tbsp. balsamic vinegar; ¼ tsp. salt; ½ tsp. ground black pepper; 3 lb. black or purple seedless grapes; 3 lb. black or purple seedless grapes; 2 cups white sugar

Preparation info

Makes
4
pints

Difficulty
Easy

Appears in

Lord Honey

By Jason Smith

Published 2023

About

Ingredients

4 pint jars
3 lb. black or purple seedless grapes

Americas
United States
Kentucky
Condiment
Gluten-free
Vegan

Method

In a large pot, stir together the grapes, sugar, and lemon juice. Bring to a boil over medium heat, and cook for 20 minutes or until grapes start to burst open.
Add vinegar, salt, and pepper. Return to a boil. Reduce heat to low, and cook for 30 minutes, or until thick.
Place in jars and cover with lids. Leave on counter until cooled, then place in frid