Jason Smith

Bourbon Pear Preserves

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Preparation info
  • Makes

    4

    pints
    • Difficulty

      Easy

Appears in
Lord Honey: Traditional Southern Recipes with a Country Bling Twist
Lord Honey

By Jason Smith

Published 2023

  • About

Ingredients

  • 4 pint jars
  • 2 lb. pears, peeled and cored
  • 3 tbsp

Method

  • Rough chop pears. Transfer to a large Dutch oven, and mash with a potato masher until pears are mushy.
  • Stir in the pectin, cinnamon, lemon juice, and bourbon. Bring mixture to a boil over medium heat.
  • Add sugar, stirring to dissolve. Return to a boil, and cook for 2 minutes.
  • Remove from heat. Ladle preserves into jars and cover with lids. Let