Bourbon-Onion Marmalade

Name: Bourbon-Onion Marmalade
Yield: Makes 1 quart
Cuisine: American
Ingredients: 2 tbsp. bacon drippings; ½ cup extra-virgin olive oil; 1 tbsp. honey; Salt and ground black pepper to taste; ½ cup butter; 4 lb. onions, thinly sliced; 4 tbsp. balsamic vinegar; 1 cup bourbon; Salt and ground black pepper to taste; 1 cup low-sodium chicken stock

Preparation info

Makes
1
quart

Difficulty
Easy

Appears in

Lord Honey

By Jason Smith

Published 2023

About

Ingredients

½ cup extra-virgin olive oil
2 tbsp. bacon drippings
½ cup

Americas
United States
Kentucky
Condiment

Method

In a large Dutch oven, heat olive oil, bacon drippings, and butter over medium heat.
Add onions, honey, salt, and pepper. Sauté until onions are tender.
Add stock and balsamic vinegar, and cook for 15–20 minutes.
Reduce heat to low. Stir in the bourbon and cook for 30 minutes, or until it becomes semi-thick.