Ever’day Bread and Butter Pickles

Name: Ever’day Bread and Butter Pickles
Yield: Makes 2 quarts
Cuisine: American
Ingredients: ½ tsp. turmeric; 2 jars pimentos, drained; 1 medium onion, sliced; ½ cup packed light brown sugar; 1 cup white sugar; ½ cup apple cider vinegar; 1 cup white vinegar; ½ tsp. dill seed; 3 tbsp. whole mustard seed; 8 large cucumbers, peeled and sliced; 1½ tbsp. kosher salt

Preparation info

Makes
2
quarts

Difficulty
Easy

Appears in

Lord Honey

By Jason Smith

Published 2023

About

Ingredients

2 quart jars
8 large cucumbers, peeled and sliced
1½ tbsp.

Americas
United States
Kentucky
Condiment
Vegan
Gluten-free

Method

Place sliced cucumbers in a bowl and cover with the salt. Toss to coat. Let stand for 1 hour.
Place the cucumbers in a colander and rinse the salt off. Return cucumbers to bowl. Add the onions and pimentos, and toss.
In a saucepan, stir together the brine ingredients until sugars have dissolved. Bring to a boil. Pour over cucumbers, and let stand for 2