Fast-Pickled Okra

Name: Fast-Pickled Okra
Yield: Makes 2 pints
Cuisine: American
Ingredients: 2 tsp. dill seeds; 2 cups white vinegar; ¼ cup water; 1 tbsp. kosher salt; 1 tsp. white sugar; ½ tsp. crushed red pepper flakes; 2 cloves garlic; 1 lb. whole fresh okra; 6–8 sprigs dill

Preparation info

Makes
2
pints

Difficulty
Easy

Appears in

Lord Honey

By Jason Smith

Published 2023

About

Ingredients

2 pint jars
2 cloves garlic
1 lb.

Americas
United States
Kentucky
Condiment
Gluten-free
Vegan

Method

Place 1 clove garlic in each jar.
Wash and dry the okra. Prick each pod with the tip of a knife. Add okra to jars, fitting them in tightly by alternating stem ends up and down.
Divide the dill and place in each jar.
In a saucepan, bring dill seeds, vinegar, water, salt, sugar, and red pepper flakes to a boil.
Pour brine over okra, ma