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- 2 cups fresh or frozen blackberries
- 1 cup white sugar
- In a large bowl, mash berries with a potato masher or back of a large spoon, until no large chunks remain.
- Add the sugar, Sure-Jell, ginger, and juice. Stir for 3 minutes.
- Let stand for 8 minutes, then place in a jar or airtight container.
- Keep in fridge until ready to use.