Appears in
- About
- 2 pint jars
- 10–12 kiwifruit
- 4 sprigs rosemary<
- Peel and quarter the kiwifruit, and place in jars.
- Divide the rosemary between jars.
- In a small saucepan, bring the water, sugar, and peppercorns to a simmer. Remove from heat and stir in vodka. Pour over fruit.
- Tighten lids on jars. Leave on counter for 2 hours, then place in fridge overnight.