No-Cook Strawberry Freezer Jam

Name: No-Cook Strawberry Freezer Jam
Yield: Makes 6 cups
Cuisine: American
Ingredients: 1 box Sure-Jell fruit pectin; ¾ cup water; 4 cups white sugar; 2 cups crushed strawberries (about 1 quart berries); 2 cups crushed strawberries (about 1 quart berries)

Preparation info

Makes
6
cups

Difficulty
Easy

Appears in

Lord Honey

By Jason Smith

Published 2023

About

Ingredients

6 half-pint jars
2 cups crushed strawberries (about 1

Americas
United States
Kentucky
Condiment
Gluten-free
Vegan

Method

In a mixing bowl, thoroughly mix the strawberries and sugar. Let stand for 10 minutes.
In a small saucepan, boil water and Sure-Jell for 1 minute, stirring constantly.
Remove from heat and stir into fruit. Continue stirring for 3 minutes.
Ladle jam quickly into jars, cover at once with lids, and tighten.
Let stand on counter overnigh