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1 lb. fresh peaches, peeled and sliced
½ cup white sugar
3
- In a large Dutch oven, over medium heat, bring peaches, sugar, honey, and lemon juice to a boil, stirring often.
- Cook until thick, about 12–15 minutes. If not thick, keep cooking and stirring until it thickens.
- Remove from heat and stir in sliced basil.
- Ladle preserves into jars or heat-proof containers. Let cool completely before tightening l