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- ½ tsp. salt
- ⅓ cup powdered sugar
- ¾ cup
- In a saucepan, over medium heat, bring salt, powdered sugar, water, vinegar, and peppercorns to a boil. Cook for 5 minutes.
- Add the pineapple and jalapeno, and cook another 5 minutes.
- Remove from heat and let cool to room temp.
- Place in a jar or container with lid in fridge for 12 hours before eating.