Pickled Mixed Veggies

Name: Pickled Mixed Veggies
Yield: Makes 2 quarts
Cuisine: American
Ingredients: 5–6 cups sliced or cubed mixed veggies, such as beets, carrots, green beans, cauliflower, bell peppers, summer squash; 5–6 cups sliced or cubed mixed veggies, such as beets, carrots, green beans, cauliflower, bell peppers, summer squash; 5–6 cups sliced or cubed mixed veggies, such as beets, carrots, green beans, cauliflower, bell peppers, summer squash; 5–6 cups sliced or cubed mixed veggies, such as beets, carrots, green beans, cauliflower, bell peppers, summer squash; 5–6 cups sliced or cubed mixed veggies, such as beets, carrots, green beans, cauliflower, bell peppers, summer squash; 5–6 cups sliced or cubed mixed veggies, such as beets, carrots, green beans, cauliflower, bell peppers, summer squash; 5–6 cups sliced or cubed mixed veggies, such as beets, carrots, green beans, cauliflower, bell peppers, summer squash; 2 cups white vinegar; 3–4 sprigs dill; 2 tbsp. kosher salt; 2 cups water; 4 cloves garlic, sliced; 5–6 cups sliced or cubed mixed veggies, such as beets, carrots, green beans, cauliflower, bell peppers, summer squash; 2 tsp. whole mustard seed; 1 tbsp. whole fennel seed; 4 tbsp. white sugar

Preparation info

Makes
2
quarts

Difficulty
Easy

Appears in

Lord Honey

By Jason Smith

Published 2023

About

Ingredients

2 quart jars
5–6 cups sliced or cubed mixed veggies, such as beets, carrots

Americas
United States
Kentucky
Condiment
Gluten-free
Vegan

Method

Place prepared veggies and the garlic in jars. Sprinkle in the spices and dill.
In a saucepan, bring the brine ingredients to a hard boil.
Pour brine over veggies. Press veggies down with back of a spoon to ensure a tight fit.
Tighten lids on the jars. Leave on counter for 2 hours, then place in fridge overnight.