Pickled Pearls and Corn

Name: Pickled Pearls and Corn
Yield: Makes 2 quarts
Cuisine: American
Ingredients: 2 tsp. salt; ⅓ cup olive oil; 2 tsp. all-purpose steak seasoning; ¾ cup white vinegar; 2 cloves garlic; ⅓ cup white sugar; ½ cup water; 3 cups frozen pearl onions, thawed; 2 cups white or yellow frozen corn, thawed; 2 cups white or yellow frozen corn, thawed

Preparation info

Makes
2
quarts

Difficulty
Easy

Appears in

Lord Honey

By Jason Smith

Published 2023

About

Ingredients

2 quart jars
3 cups frozen pearl onions, thawed
2 cups

Americas
United States
Kentucky
Condiment
Vegan
Gluten-free

Method

In a large bowl, toss the onions and corn to combine,
Place 1 clove garlic in bottom of each jar. Fill jars with onions and corn,
In same bowl, whisk the vinegar, water, sugar, oil, steak seasoning, and salt together until sugar has dissolved. Pour over veggies in jars.
Tighten lids on the jars, then place in fridge overnight.